Forktionary

Wasabi Butter Recipe

Elevate your everyday meals with this vibrant Wasabi Butter! Easily customizable to your spice preference, this recipe is a quick and delicious way to add a zesty kick to vegetables, meats, or even bread. The key is finding the right wasabi – powdered wasabi can vary greatly in strength, so adjust to your liking. This recipe is perfect for busy weeknights, adding intense flavor with minimal effort. Make a batch and store it for up to a month in the fridge or three months in the freezer for quick and easy flavor boosts anytime!

Prep Time 15 mins
Cook Time 185 mins
Calories 1640.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Wasabi Butter 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Butter

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How to Make Wasabi Butter

  1. Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
  2. In a medium bowl, beat the softened butter until smooth and creamy.
  3. Add 1-2 tablespoons of wasabi powder (adjust to your preference), 1 tablespoon of chopped fresh chives, and 1 tablespoon of chopped fresh parsley. Mix thoroughly until well combined.
  4. Pack the wasabi butter into small molds, ramekins, or simply roll into balls using a melon baller.
  5. Chill in the refrigerator for at least 3 hours (or preferably overnight) to allow the flavors to meld and the butter to firm up.
  6. Once chilled, your Wasabi Butter is ready to enjoy! Serve with grilled vegetables, steak, bread, or use it to add a flavorful twist to your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

587g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Asian Japanese American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Asian Easy Dinner Party Marinades And Rubs 4 Hours Or Less