Ingredients for Zesty Zucchini Relish
- 4 cups packed zucchini, seeded and deseeded
- Onions
- Bell Peppers
- Green Chili Peppers
- Garlic Cloves
- 1 tablespoon canning salt
- 1 1/4 cups white vinegar
- 1/2 cup + 2 tablespoons sugar
- Turmeric
- Mustard Seeds
- Coriander Seeds
- Wasabi Powder
- 1 tablespoon grated fresh ginger
- Lemon Basil
- Green Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zesty Zucchini Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zesty Zucchini Relish
- Prepare the brine: In a large glass or stainless steel bowl, combine 2 cups water, 1/4 cup white vinegar, 2 tablespoons sugar, and 1 tablespoon canning salt.
- Add zucchini: Add the zucchini (about 4 cups packed, after prepping) to the brine. Stir gently to ensure it’s fully submerged.
- Brine the zucchini: Let stand at room temperature for 1 hour, or refrigerate overnight. Rinse thoroughly and drain well.
- Squeeze out excess water: Gently squeeze the zucchini to remove as much excess water as possible. This is crucial for preserving the relish's texture.
- Prepare the relish: In a large, heavy-bottomed saucepan, combine 1 cup white vinegar, 1/2 cup sugar, 2 tablespoons soy sauce, 1 tablespoon grated ginger, 1-2 teaspoons red pepper flakes (adjust to your spice preference), and 1/2 teaspoon sesame oil.
- Simmer the relish: Bring the vinegar mixture to a boil. Add the drained zucchini and simmer for 10 minutes, stirring occasionally. Add a few drops of red food coloring, if desired, for a brighter color.
- Fill the jars: Carefully ladle the hot relish into sterilized canning jars, leaving 1/4-inch headspace.
- Process the jars: Process the filled jars in a boiling water bath for 10 minutes (for pints). Allow to cool completely before checking for seals.
Nutrition Information (Approximate per serving)
Sodium
337 g
Sugar
195g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Vegetables American Asian Easy Refrigerator Vegetarian Stove Top Dietary Spicy Oamc Freezer Make Ahead Northeastern United States Onions Squash Taste Mood Savory Equipment 3 Steps Or Less Technique 4 Hours Or Less Zucchini From Scratch
