Ingredients for Cucumber Wasabi And Fresh Ginger Salsa
- 1 English cucumber, finely diced
- Fresh Ginger
- Lemon, Juice Of
- Extra Virgin Olive Oil
- Soy Sauce
- Wasabi Paste
- Honey
- Green Onions
- Greek Yogurt
- Green Onion
- Black Sesame Seed
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How to Make Cucumber Wasabi And Fresh Ginger Salsa
- Finely dice 1 English cucumber.
- Grate 1 tablespoon of fresh ginger.
- Mix 1 teaspoon of wasabi paste (adjust to your spice preference).
- Finely chop 1/4 cup red onion.
- Combine the cucumber, ginger, wasabi, and red onion in a medium bowl.
- Stir in 1/4 cup plain Greek yogurt (optional, omit for a chunkier salsa).
- Add the juice of 1/2 lime and 1/4 teaspoon of salt.
- Mix well and taste, adjusting seasoning as needed.
- Chill for at least 15 minutes before serving to allow flavors to meld.
- Serve with your favorite Kettle Chips or as a topping for tacos, grilled fish, or chicken.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
61g
Fat
9g
Carbs
7g
