Ingredients for The Cat's Meow Dipping Sauce For Seared Ahi
- Lemon Juice
- 2 tablespoons soy sauce
- Wasabi Paste
- Pickled Ginger
- 1/2 teaspoon red pepper flakes
- Fresh Ahi Tuna
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How to Make The Cat's Meow Dipping Sauce For Seared Ahi
- In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon rice vinegar, 1 teaspoon wasabi paste (adjust to taste), and 1/2 teaspoon red pepper flakes (adjust to taste).
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, soy sauce for saltiness, or sugar for sweetness.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Optional, but recommended)
- Bring the dipping sauce to room temperature before serving. (Optional)
- Pat ahi tuna steaks dry with paper towels. Season with salt and pepper.
- Heat a large skillet or griddle over high heat until very hot. Add a small amount of oil with a high smoke point (e.g., avocado or grapeseed oil).
- Sear tuna steaks for 20-30 seconds per side, or until desired doneness is reached. Do not overcook!
- Serve immediately with the Cat's Meow dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
5g
Fat
2g
Carbs
1g