The Cat's Meow Dipping Sauce For Seared Ahi Recipe

Get ready to purr with delight! This fiery citrus dipping sauce is the perfect complement to seared ahi tuna. Easy to make, yet bursting with flavor, this recipe balances zesty lime, sweet ginger, and a kick of wasabi and red pepper flakes. Adjust the spice level to your liking – from a gentle meow to a full-on roar! Perfect for a quick weeknight meal or an impressive appetizer.

Prep Time 5 mins
Cook Time 30 mins
Calories 79.9 kcal
Protein 23g
Rating 5.0 (1 Reviews)
The Cat's Meow Dipping Sauce For Seared Ahi 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Cat's Meow Dipping Sauce For Seared Ahi

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How to Make The Cat's Meow Dipping Sauce For Seared Ahi

  1. In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon rice vinegar, 1 teaspoon wasabi paste (adjust to taste), and 1/2 teaspoon red pepper flakes (adjust to taste).
  2. Taste and adjust seasonings as needed. Add more lime juice for extra zing, soy sauce for saltiness, or sugar for sweetness.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Optional, but recommended)
  4. Bring the dipping sauce to room temperature before serving. (Optional)
  5. Pat ahi tuna steaks dry with paper towels. Season with salt and pepper.
  6. Heat a large skillet or griddle over high heat until very hot. Add a small amount of oil with a high smoke point (e.g., avocado or grapeseed oil).
  7. Sear tuna steaks for 20-30 seconds per side, or until desired doneness is reached. Do not overcook!
  8. Serve immediately with the Cat's Meow dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

5g

Fat

2g

Carbs

1g