Ingredients for Watermelon Mint Margaritas
- 4 cups cubed watermelon
- Fresh Lime Juice
- Coarse sugar, for rimming glasses
- 1/2 cup tequila
- Lime Zest
- Fresh Mint Leaves
- Mint Sprig
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Watermelon Mint Margaritas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Watermelon Mint Margaritas
- Cut 4 cups cubed watermelon and place in a single layer on a baking sheet.
- Freeze for at least 4 hours, or until solid.
- Rub a lime wedge around the rims of 4 cocktail glasses.
- Dip the rims in coarse sugar.
- Combine frozen watermelon, 1/2 cup tequila, 1/4 cup lime juice, 1/4 cup agave nectar, 1/4 cup water, and 1/2 cup packed fresh mint leaves in a blender.
- Blend until smooth and slushy, adding more water if needed to reach desired consistency.
- Pour into prepared glasses.
- Garnish with fresh mint sprigs and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g