Ingredients for Watermelon Rum Slushes
- Seedless Watermelon
- White Grape Juice
- White Rum
- Fresh Lemon Juice
- White Sugar
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How to Make Watermelon Rum Slushes
- Combine 1 cup of grape juice, 1 cup of white rum, and 1/2 cup of fresh lemon juice in a blender.
- Add 2 cups of frozen cubed watermelon to the blender, one cup at a time, blending until smooth.
- Taste and add 1-2 tablespoons of sugar or simple syrup, if desired, to adjust sweetness.
- Pour the mixture into 3 tall glasses filled with ice. Repeat steps 1-3 to make more slushes as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
279g
Fat
0g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Summer Cocktails Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Equipment Small Appliance
