Wedding Cake Martini Ii Recipe

Get ready to be blown away! This Wedding Cake Martini II recipe is a show-stopping variation on a classic, guaranteed to impress your guests. A decadent and sophisticated cocktail, it's the perfect celebratory drink for weddings, anniversaries, or any special occasion. This refined recipe delivers a delightful balance of sweetness and tanginess, creating an unforgettable taste experience.

Prep Time 2 mins
Cook Time 2 mins
Calories 78.6 kcal
Protein 0g
Rating Be the first
Wedding Cake Martini Ii 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wedding Cake Martini Ii

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How to Make Wedding Cake Martini Ii

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of vanilla vodka, 1 ounce of Chambord raspberry liqueur, and 1/2 ounce of heavy cream to the shaker.
  3. Add a splash of white crème de cacao (about 1/4 ounce).
  4. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  5. Strain into a chilled martini glass.
  6. Garnish with a fresh raspberry or a few shaved white chocolate curls (optional).
  7. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Wedding Cake Martini Ii?

Wedding Cake Martini Ii takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Wedding Cake Martini Ii?

Wedding Cake Martini Ii has approximately 78.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Wedding Cake Martini Ii?

The key ingredients for Wedding Cake Martini Ii are Vanilla Vodka, Amaretto, Pineapple Juice, Orange Juice, Ice. See the full list with measurements above.

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