Ingredients for Weight Watchers Pink Fluff
- 1 (21 ounce) can Light Cherry Pie Filling
- 1 (20 ounce) can Crushed Pineapple In Juice, undrained
- 1 (8 ounce) container Cool Whip Free
- 1 (1 ounce) package Fat Free Sugar Free White Chocolate Instant Pudding Mix
- 1/2 cup cold milk
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How to Make Weight Watchers Pink Fluff
- In a large bowl, prepare the instant pudding mix according to package directions. (Usually involves mixing the pudding powder with cold milk. Check your specific package for exact measurements)
- Gently fold in 8 ounces (1 cup) of Cool Whip whipped topping.
- Add one 20-ounce can of crushed pineapple, including the juice, and one 21-ounce can of cherry pie filling.
- Gently combine the Cool Whip, pudding, pineapple, and cherry pie filling until evenly mixed.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
3g