Better Beet Butter Recipe

Wow your guests with this vibrant and flavorful Better Beet Butter! Perfect as a show-stopping topping for baked potatoes, roasted vegetables, or even grilled meats. This easy-to-make condiment, created for the Ready Set Cook #14 cooking contest (Condiment category), takes only 20 minutes to prepare and will become a staple at all your gatherings. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 102.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Better Beet Butter 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Beet Butter

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How to Make Better Beet Butter

  1. Preheat oven to 350°F (175°C).
  2. Wash and chop 1 cup cooked beets, 2 cloves garlic, 1/4 cup fresh parsley, 1 tablespoon Dijon mustard, and 1/2 teaspoon salt.
  3. In a food processor or blender, combine the chopped beets, garlic, parsley, Dijon mustard, and salt with 1 cup (2 sticks) unsalted butter.
  4. Blend until completely smooth and creamy. Taste and adjust seasoning as needed (you may want to add more salt or pepper).
  5. Transfer the beet butter to a serving dish or airtight container.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. This also makes it easier to spread.
  7. Serve chilled and enjoy! Leftovers can be stored in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

36g

Carbs

0g