Ingredients for Better Beet Butter
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How to Make Better Beet Butter
- Preheat oven to 350°F (175°C).
- Wash and chop 1 cup cooked beets, 2 cloves garlic, 1/4 cup fresh parsley, 1 tablespoon Dijon mustard, and 1/2 teaspoon salt.
- In a food processor or blender, combine the chopped beets, garlic, parsley, Dijon mustard, and salt with 1 cup (2 sticks) unsalted butter.
- Blend until completely smooth and creamy. Taste and adjust seasoning as needed (you may want to add more salt or pepper).
- Transfer the beet butter to a serving dish or airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly. This also makes it easier to spread.
- Serve chilled and enjoy! Leftovers can be stored in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
36g
Carbs
0g