Canned Green Or Wax Beans Water Bath Method Recipe

Achieve that perfect store-bought canned bean taste with this easy water bath canning recipe! Using fresh or frozen green or wax beans, this recipe from Company's Coming Preserves cookbook lets you create a pantry staple perfect for three-bean salad and more. Enjoy the convenience of homemade canned beans all year round!

Prep Time 20 mins
Cook Time 50 mins
Calories 65.1 kcal
Protein 7g
Rating 2.0 (25 Reviews)
Canned Green Or Wax Beans Water Bath Method 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canned Green Or Wax Beans Water Bath Method

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How to Make Canned Green Or Wax Beans Water Bath Method

  1. Wash and trim 1 pound of fresh or frozen green beans or wax beans.
  2. Pack beans loosely into sterilized pint jars, leaving 1 inch of headspace.
  3. In a large saucepan, combine 1 cup water, 1 teaspoon salt, and 2 tablespoons lemon juice (optional, for brighter color and flavor).
  4. Bring the water mixture to a rolling boil.
  5. Carefully ladle the boiling water mixture over the beans in the jars, leaving 1/2 inch of headspace.
  6. Remove air bubbles by running a non-metallic utensil around the inside of the jar.
  7. Wipe the jar rims clean with a damp cloth.
  8. Place sterilized lids and bands on the jars and tighten fingertip-tight.
  9. Process jars in a boiling water bath for 30 minutes (adjust processing time according to your altitude; consult a canning guide for specific recommendations).
  10. Remove jars from the canner and let cool completely. You should hear a 'pop' sound as the jars seal.
  11. Check seals – lids should be concave (pushed down). Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

443 g

Sugar

26g

Fat

0g

Carbs

4g