Ingredients for Canned Green Or Wax Beans Water Bath Method
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How to Make Canned Green Or Wax Beans Water Bath Method
- Wash and trim 1 pound of fresh or frozen green beans or wax beans.
- Pack beans loosely into sterilized pint jars, leaving 1 inch of headspace.
- In a large saucepan, combine 1 cup water, 1 teaspoon salt, and 2 tablespoons lemon juice (optional, for brighter color and flavor).
- Bring the water mixture to a rolling boil.
- Carefully ladle the boiling water mixture over the beans in the jars, leaving 1/2 inch of headspace.
- Remove air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the jar rims clean with a damp cloth.
- Place sterilized lids and bands on the jars and tighten fingertip-tight.
- Process jars in a boiling water bath for 30 minutes (adjust processing time according to your altitude; consult a canning guide for specific recommendations).
- Remove jars from the canner and let cool completely. You should hear a 'pop' sound as the jars seal.
- Check seals – lids should be concave (pushed down). Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
443 g
Sugar
26g
Fat
0g
Carbs
4g