Ingredients for White Chocolate Drizzled Mocha Thinsies
- Flour
- Salt
- Butter
- Sugar
- Eggs
- Vanilla Extract
- Instant Espresso Powder
- Bittersweet Chocolate
- White Chocolate Chips
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How to Make White Chocolate Drizzled Mocha Thinsies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the dark chocolate chunks.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, melt the white chocolate chips. Drizzle melted white chocolate over the cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
3g
Carbs
0g
