Ingredients for Instant Low Fat Pots De Creme
- Part Skim Ricotta Cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- Coffee Liqueur
- Instant Espresso Powder
- Vanilla Extract
- Fat Free Half And Half
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How to Make Instant Low Fat Pots De Creme
- Combine 16 ounces of ricotta cheese, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 2 tablespoons of your favorite liqueur (optional), 2 tablespoons of strong brewed espresso, and 1 teaspoon of vanilla extract in a food processor or blender.
- Process for 5 seconds.
- Scrape down the sides of the bowl. Process for another 5 seconds. Add 1 1/2 cups of skim milk, 1 tablespoon at a time, until the mixture reaches the consistency of chocolate pudding.
- Continue processing until completely smooth (approximately 8-10 seconds more).
- Divide the mixture evenly among four 4- to 5-ounce ramekins or serving dishes.
- Serve immediately or refrigerate until chilled and ready to serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
28g
Carbs
11g