Ingredients for White Chocolate Fondue
- White Chocolate
- Whipping Cream
- 1 tablespoon brandy (optional)
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How to Make White Chocolate Fondue
- Finely chop 8 ounces of white chocolate.
- In a small, heavy-bottomed saucepan, combine the chopped white chocolate with 1/2 cup of heavy cream.
- Heat over very low heat, stirring constantly and gently with a spatula, until the chocolate is completely melted and the mixture is smooth and glossy. Do not boil.
- Remove from heat and stir in 1 tablespoon of brandy (optional).
- Immediately serve your warm white chocolate fondue with an assortment of fresh fruits like strawberries, raspberries, kiwi, and pineapple chunks.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
64g
Carbs
8g