White Chocolate Fondue Recipe

Indulge in the creamy decadence of this dreamy white chocolate fondue! Perfect for a romantic night in or a fun gathering with friends, this easy recipe melts white chocolate into a luscious sauce ready to dip your favorite fruits in minutes. Get ready for a taste bud explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 317.9 kcal
Protein 5g
Rating 4.6 (5 Reviews)
White Chocolate Fondue

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Fondue

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How to Make White Chocolate Fondue

  1. Finely chop 8 ounces of white chocolate.
  2. In a small, heavy-bottomed saucepan, combine the chopped white chocolate with 1/2 cup of heavy cream.
  3. Heat over very low heat, stirring constantly and gently with a spatula, until the chocolate is completely melted and the mixture is smooth and glossy. Do not boil.
  4. Remove from heat and stir in 1 tablespoon of brandy (optional).
  5. Immediately serve your warm white chocolate fondue with an assortment of fresh fruits like strawberries, raspberries, kiwi, and pineapple chunks.
  6. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

64g

Carbs

8g