Ingredients for White Chocolate And Cream Cheese Icing
- 4 ounces white chocolate baking squares
- 1 (8 ounce) package cream cheese
- 1/2 cup unsalted butter
- lime juice
- 1 teaspoon vanilla extract
- 2 cups icing sugar
- 1 tablespoon whipping cream, as needed
- coconut
- 1/4 teaspoon salt
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How to Make White Chocolate And Cream Cheese Icing
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Add the vanilla extract and salt, mixing well to combine.
- In a separate bowl, melt the white chocolate chips using a double boiler or microwave in 30 second intervals, stirring until smooth.
- Let the melted white chocolate cool slightly before gradually adding it to the cream cheese mixture, beating until fully incorporated and the icing is smooth and creamy.
- If the icing is too thick, add a tablespoon of heavy cream at a time until you reach your desired consistency.
- Frost your cake and enjoy! Store leftover icing in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
164g
Fat
163g
Carbs
15g
