Ingredients for White Christmas Punch
- Granulated Sugar
- 1 cup water
- 1 (12-ounce) can evaporated milk
- 1 teaspoon almond extract
- Vanilla Ice Cream
- Carbonated Lemon Lime Beverage
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How to Make White Christmas Punch
- In a medium saucepan, combine 1 cup granulated sugar and 1 cup water. Stir constantly over medium heat until the sugar dissolves completely.
- Remove from heat and stir in 1 (12-ounce) can evaporated milk and 1 teaspoon almond extract.
- Let the mixture cool completely to room temperature.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Just before serving, gently combine the chilled milk mixture with 2 liters ginger ale, 1 pint vanilla ice cream, and 1 cup heavy cream in a large punch bowl.
- Stir gently to break up the ice cream into small, swirly pieces. Garnish with fresh cranberries and sprigs of rosemary (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
321g
Fat
69g
Carbs
29g