White Christmas Punch Recipe

Delight your guests with this festive White Christmas Punch! A creamy, dreamy concoction perfect for holiday gatherings. This easy-to-make recipe combines the warmth of almond with a refreshing chill for a truly unforgettable Christmas drink.

Prep Time 20 mins
Cook Time 1455 mins
Calories 575.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
White Christmas Punch 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Christmas Punch

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How to Make White Christmas Punch

  1. In a medium saucepan, combine 1 cup granulated sugar and 1 cup water. Stir constantly over medium heat until the sugar dissolves completely.
  2. Remove from heat and stir in 1 (12-ounce) can evaporated milk and 1 teaspoon almond extract.
  3. Let the mixture cool completely to room temperature.
  4. Refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Just before serving, gently combine the chilled milk mixture with 2 liters ginger ale, 1 pint vanilla ice cream, and 1 cup heavy cream in a large punch bowl.
  6. Stir gently to break up the ice cream into small, swirly pieces. Garnish with fresh cranberries and sprigs of rosemary (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

321g

Fat

69g

Carbs

29g