Ingredients for Whole Lemon Lemonade
- 1 whole lemon, thoroughly washed
- Agave Syrup
- 1 ½ cups water
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How to Make Whole Lemon Lemonade
- Cut one lemon in half from pole to pole.
- Cut each half into quarters.
- Remove all seeds.
- Place lemon quarters in a blender.
- Add 2-4 tablespoons of agave syrup or honey (to taste).
- Add 1 ½ cups of water to cover the lemons.
- Blend on high speed for 60 seconds, or until a frothy consistency is achieved.
- Strain the lemonade through a fine-mesh sieve (optional, for a smoother texture).
- Serve immediately and enjoy! Garnish with a lemon wedge if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Diabetic Holiday Event Low Fat Summer Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Healthy 2 Low In Something Citrus Lemon Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Non Alcoholic
