Ingredients for Twenty Four Hour Cajeta Dulce De Leche By Rick Bayless
- Milk
- 2 cups granulated sugar
- Cinnamon
- 1/2 teaspoon baking soda
- Water
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How to Make Twenty Four Hour Cajeta Dulce De Leche By Rick Bayless
- Combine goat's milk, sugar, and baking soda in your slow cooker.
- Stir well to ensure the sugar and baking soda are fully dissolved.
- Cover the slow cooker and cook on low for 24 hours (1440 minutes).
- After 24 hours, carefully check the cajeta's consistency. It should be a thick, caramel-like consistency.
- If it's still too thin, continue cooking in 1-hour intervals until desired consistency is reached.
- Once the cajeta reaches the desired consistency, carefully remove it from the slow cooker.
- Let it cool slightly before transferring it to an airtight container.
- Allow the cajeta to cool completely before storing in the refrigerator. The flavor will deepen as it chills.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
532g
Fat
74g
Carbs
54g
