A1 Zesty Potatoes A1 Recipe

Ingredients for A1 Zesty Potatoes A1

• 4 slices bacon
• New Potatoes
• 1/2 cup fried onions
• 1/4 cup chopped walnuts
• 1/4 cup mayonnaise
• 4 ounces crumbled goat cheese
• A.1. Original Sauce
• Spicy Brown Mustard
• 1/2 teaspoon salt

How to Make A1 Zesty Potatoes A1

1. Cook 4 slices of bacon in a large skillet over medium heat until crisp. Remove bacon and set aside on paper towels to drain.
2. Reserve 1 tablespoon of bacon grease in the skillet; discard the rest.
3. Add 2 pounds of small red potatoes (halved or quartered if large) to the skillet with the bacon grease. Fry for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
4. Transfer the potatoes to a large serving bowl.
5. Crumble the cooked bacon and add it to the bowl along with 1/2 cup fried onions, 1/4 cup chopped walnuts, 1/4 cup mayonnaise, 4 ounces of crumbled goat cheese, 2 tablespoons A1 Steak Sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
6. Gently toss to combine until the goat cheese is melted and the ingredients are thoroughly mixed.
7. Serve warm or at room temperature. Enjoy!