Ingredients for A1 Zesty Potatoes A1
- 4 slices bacon
- 2 pounds small red potatoes
- 1/2 cup fried onions
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 4 ounces crumbled goat cheese
- 2 tablespoons A.1. Steak Sauce
- Spicy Brown Mustard
- 1/2 teaspoon salt
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How to Make A1 Zesty Potatoes A1
- Cook 4 slices of bacon in a large skillet over medium heat until crisp. Remove bacon and set aside on paper towels to drain.
- Reserve 1 tablespoon of bacon grease in the skillet; discard the rest.
- Add 2 pounds of small red potatoes (halved or quartered if large) to the skillet with the bacon grease. Fry for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
- Transfer the potatoes to a large serving bowl.
- Crumble the cooked bacon and add it to the bowl along with 1/2 cup fried onions, 1/4 cup chopped walnuts, 1/4 cup mayonnaise, 4 ounces of crumbled goat cheese, 2 tablespoons A1 Steak Sauce, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt.
- Gently toss to combine until the goat cheese is melted and the ingredients are thoroughly mixed.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
27g
Carbs
9g
