Ingredients for A1 Derful Grilled Chicken A1
- A.1. Original Sauce
- Boneless Skinless Chicken Thighs
- Pineapple Rings
- 6 tablespoons crumbled goat cheese
- Baby Spinach Leaves
- Salt
- Pepper
- 1/2 cup pineapple juice
How to Make A1 Derful Grilled Chicken A1
- In a 1-gallon zip-top bag, combine 1/2 cup A1 Steak Sauce, 2 lbs bone-in, skin-on chicken thighs, and 1/2 cup pineapple juice.
- Marinate in the refrigerator for at least 3 hours, turning the bag occasionally.
- Preheat your gas grill to medium heat (approximately 350°F).
- Grill pineapple rings (from 1 fresh pineapple, about 6 rings) for 2 minutes per side, until lightly caramelized.
- Set aside the grilled pineapple rings.
- Grill the chicken thighs for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Place approximately 10 fresh spinach leaves on each grilled chicken thigh.
- Top each chicken thigh with a grilled pineapple ring.
- Place 1 tablespoon of crumbled goat cheese into the center of each pineapple ring.
- Close the grill lid and cook for an additional 3 minutes to melt the goat cheese.
- Remove from grill, let rest for a few minutes, and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
52g
Fat
28g
Carbs
6g