Ingredients for Whole Wheat Angel Food Cake
- 1 ½ cups whole wheat pastry flour
- Cornstarch
- Sugar
- Egg Whites
- ½ teaspoon salt
- 1 ½ teaspoons cream of tartar
- Vanilla
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How to Make Whole Wheat Angel Food Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan; set aside.
- In a large bowl, whisk together the whole wheat flour, granulated sugar, cream of tartar, and salt.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the granulated sugar to the egg whites, beating until stiff, glossy peaks form.
- Gently fold the dry ingredients into the egg whites in three additions, being careful not to deflate the egg whites.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately invert the pan onto a wire rack and let the cake cool completely upside down.
- Once cooled, run a thin knife or spatula around the edges of the cake to release it from the pan.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
0g
Carbs
11g
