Raisin Cream Bars Recipe

Indulge in these irresistible Raisin Cream Bars! A delightful potluck sensation, this recipe boasts a buttery shortbread crust, a creamy, raisin-studded filling, and a light and airy meringue topping. Easy to make and guaranteed to be a crowd-pleaser, these bars are perfect for any occasion.

Prep Time 20 mins
Cook Time 45 mins
Calories 166.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Raisin Cream Bars 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Cream Bars

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How to Make Raisin Cream Bars

  1. Preheat oven to 350°F (175°C).
  2. **Crust:**
  3. In a medium bowl, combine 1 1/2 cups (190g) all-purpose flour, 1/2 cup (113g) unsalted margarine, and 3 tablespoons (36g) granulated sugar.
  4. Mix until crumbly.
  5. Press the mixture evenly into the bottom of a greased 9x13 inch baking pan.
  6. Bake for 10 minutes.
  7. **Filling:**
  8. In a saucepan, boil 2 cups (300g) raisins with 1 cup water for 5 minutes; drain well.
  9. In a separate saucepan, whisk together 1 cup (240ml) whole milk, 3/4 cup (150g) granulated sugar, 2 tablespoons (15g) all-purpose flour, 3 large egg yolks, and 1 tablespoon (14g) unsalted margarine.
  10. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
  11. Stir in the drained raisins and 1 teaspoon of vanilla extract.
  12. Pour the filling over the partially baked crust.
  13. **Topping:**
  14. In a clean bowl, beat 3 large egg whites until soft peaks form.
  15. Gradually add 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
  16. Spread the meringue evenly over the filling.
  17. Bake for 15-20 minutes, or until the meringue is lightly browned.
  18. Let cool completely before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

5g

Carbs

9g