Ingredients for Wonderful Oatmeal Cookies
- ¾ cup granulated sugar
- All Purpose Flour
- 1 cup (2 sticks) softened unsalted butter
- 1 teaspoon baking soda
- Quick Cooking Oatmeal
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wonderful Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wonderful Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats and ½ cup chocolate chips (or your choice of add-ins).
- Roll dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. Gently flatten each ball with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
67g
Fat
13g
Carbs
11g
