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Athen's Marinated Black Eyed Peas Recipe

This vibrant black eyed pea salad, straight from "The Genuine Official Texas Cookbook," is a crowd-pleasing hit for any gathering! Tangy, flavorful, and surprisingly easy to make, this recipe is perfect for potlucks, barbecues, or a simple weeknight side dish. Impress your guests with this authentic Texan twist on a classic.

Prep Time 15 mins
Cook Time 25 mins
Calories 377.6 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Athen's Marinated Black Eyed Peas 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Athen's Marinated Black Eyed Peas

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • ½ cup chopped red onion
  • ½ cup chopped green bell pepper
  • 1 clove garlic, minced
  • ½ cup apple cider vinegar
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper

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How to Make Athen's Marinated Black Eyed Peas

  1. In a large bowl, combine black eyed peas, red onion, bell pepper, and jalapeño.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, cumin, oregano, salt, and pepper.
  3. Pour the dressing over the black eyed pea mixture and toss to coat evenly.
  4. Add chopped cilantro and stir gently.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasonings as needed.
  6. Serve chilled. Garnish with extra cilantro or a sprinkle of red pepper flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

44g

Fat

15g

Carbs

11g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Southern Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Salads Vegetables American Easy Dietary Low Cholesterol Healthy 2 Low In Something