Athen S Marinated Black Eyed Peas Recipe

Ingredients for Athen S Marinated Black Eyed Peas

• 1 (15-ounce) can black eyed peas, rinsed and drained
• Onion
• Green Bell Pepper
• Garlic Clove
• Cider Vinegar
• Sugar
• Vegetable Oil
• 1/2 teaspoon salt (or to taste)

How to Make Athen S Marinated Black Eyed Peas

1. In a large bowl, combine black eyed peas, red onion, bell pepper, and jalapeño.
2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, cumin, oregano, salt, and pepper.
3. Pour the dressing over the black eyed pea mixture and toss to coat evenly.
4. Add chopped cilantro and stir gently.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasonings as needed.
6. Serve chilled. Garnish with extra cilantro or a sprinkle of red pepper flakes (optional).