Ingredients for Ww 2 Points Banana Mousse
- Banana
- Dark Rum
- 1 tablespoon fresh lemon juice
- Fat Free Whipped Topping
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How to Make Ww 2 Points Banana Mousse
- In a medium bowl, combine 2 ripe bananas, sliced, with 1 tablespoon of light rum and 1 tablespoon of fresh lemon juice.
- Let the banana mixture marinate for 60 minutes at room temperature.
- Transfer the marinated bananas to a food processor or blender. Process until completely smooth and pureed.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the banana puree.
- Serve immediately for a soft mousse, or spoon into individual dessert dishes, cover tightly with plastic wrap, and freeze for at least 2 hours, or until firm.
- Each serving is approximately 2 WW points.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
5g
Carbs
6g