Ww 2 Points Banana Mousse Recipe

Indulge in this light and fluffy WW 2-Point Banana Rum Mousse! This dreamy dessert from the WW Quick Success program cookbook is quick to make and bursting with tropical flavor. Enjoy it immediately for a creamy delight or freeze it for a refreshing frozen treat. The subtle rum and lemon create a unique taste sensation that's surprisingly low in points!

Prep Time 75 mins
Cook Time 65 mins
Calories 111.4 kcal
Protein 2g
Rating 3.0 (1 Reviews)
Ww 2 Points Banana Mousse 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ww 2 Points Banana Mousse

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How to Make Ww 2 Points Banana Mousse

  1. In a medium bowl, combine 2 ripe bananas, sliced, with 1 tablespoon of light rum and 1 tablespoon of fresh lemon juice.
  2. Let the banana mixture marinate for 60 minutes at room temperature.
  3. Transfer the marinated bananas to a food processor or blender. Process until completely smooth and pureed.
  4. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the banana puree.
  5. Serve immediately for a soft mousse, or spoon into individual dessert dishes, cover tightly with plastic wrap, and freeze for at least 2 hours, or until firm.
  6. Each serving is approximately 2 WW points.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

5g

Carbs

6g