Bananas Foster Crepes Recipe

Ingredients for Bananas Foster Crepes

• Maple Syrup
• Dark Rum
• 2 ripe bananas, sliced
• 1/4 cup chopped pecans
• Prepared Vanilla Pudding
• 2 tablespoons brown sugar
• Crepes

How to Make Bananas Foster Crepes

1. In a large skillet over medium heat, combine the maple syrup (or brown sugar syrup) and rum (if using).
2. Bring the mixture to a simmer, stirring occasionally.
3. Add the sliced bananas and cook for 2-3 minutes, or until softened and slightly caramelized, stirring gently.
4. Spread about 1/3 cup of prepared vanilla pudding onto each crepe.
5. Top with 3 tablespoons of the warm banana mixture.
6. Sprinkle with chopped pecans.
7. Carefully roll up each crepe.
8. Arrange the crepes on a serving plate.
9. Sprinkle with brown sugar.
10. **Variation 1:** Prepare instant banana pudding according to package directions. Spread a layer on each crepe, top with thinly sliced bananas, roll, and dust with powdered sugar.
11. **Variation 2:** Instead of the Bananas Foster mixture, top each crepe with vanilla ice cream, frozen yogurt, or whipped cream.
12. Serve immediately and enjoy!