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Banana Fondue Recipe

Indulge in this ridiculously easy and decadent Banana Fondue! Creamy peanut butter and rich chocolate sauce make the perfect dip for sweet banana slices. Ready in under 10 minutes, it's the ultimate quick dessert or satisfying snack.

Prep Time 5 mins
Cook Time 6 mins
Calories 199.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Banana Fondue

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Fondue

  • 1 ripe banana
  • Dark Chocolate Squares
  • 2 tablespoons creamy peanut butter

How to Make Banana Fondue

  1. Slice one ripe banana into 1-inch thick rounds.
  2. Set aside the banana slices.
  3. In a microwave-safe bowl, combine 4 ounces of semi-sweet chocolate chips and 1 tablespoon of milk. Microwave in 30-second intervals, stirring after each, until chocolate is melted and smooth.
  4. Stir in 2 tablespoons of creamy peanut butter until the sauce is completely smooth and well combined. If needed, add an additional teaspoon of milk to reach desired consistency.
  5. Gently stir in 1/4 teaspoon of vanilla extract (optional, but recommended!).
  6. Arrange banana slices on a plate or in a small bowl.
  7. Serve immediately with the peanut butter chocolate sauce. Enjoy dipping with toothpicks or your fingers!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

8g

Carbs

10g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Desserts Easy Chocolate Number Of Servings