Yellow Squash Muffins Recipe

These moist and flavorful yellow squash muffins are a family favorite! A slightly healthier twist on a classic recipe, using half applesauce for a lighter texture without sacrificing taste. This recipe, adapted from an old newspaper clipping, is sure to become a go-to for breakfast, brunch, or a delightful afternoon snack.

Prep Time 20 mins
Cook Time 40 mins
Calories 187.4 kcal
Protein 6g
Rating 4.6 (36 Reviews)
Yellow Squash Muffins 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yellow Squash Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Yellow Squash Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Yellow Squash Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Wash and trim 2 medium yellow squash. Cut into 1-inch slices.
  3. Steam or boil the squash slices in a small amount of water for 15-20 minutes, or until tender.
  4. Drain the squash thoroughly and mash until smooth. Measure 2 cups of mashed squash.
  5. In a large bowl, whisk together 2 large eggs, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup unsweetened applesauce.
  6. Add the 2 cups of mashed squash to the wet ingredients and mix well.
  7. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  8. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  9. Fill the greased muffin cups ¾ full.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

51g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)