Spinach Rice Pot Recipe

A comforting and delicious vegetarian casserole inspired by Frances Moore Lappe's "Diet for a Small Planet." This easy-to-make recipe features tender spinach, fluffy rice, and a cheesy topping, baked to golden perfection. Serve as a hearty vegetarian main course alongside vibrant carrots or crookneck squash for a complete and colorful meal, or as a delightful side dish to complement your favorite protein.

Prep Time 15 mins
Cook Time 45 mins
Calories 295.9 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Spinach Rice Pot 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Rice Pot

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How to Make Spinach Rice Pot

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 cup of rice according to package directions. Fluff with a fork and let cool slightly.
  3. In a large bowl, combine the cooked rice with 1/2 cup shredded cheddar cheese.
  4. In a separate bowl, whisk together 2 large eggs, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Gently stir the egg mixture into the rice and cheese mixture. Add 10 ounces of fresh spinach, chopped.
  6. Pour the spinach rice mixture into a greased 8x8 inch casserole dish.
  7. In a small bowl, combine 1/4 cup wheat germ and 2 tablespoons of melted butter. Sprinkle evenly over the casserole.
  8. Bake for 35-40 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

36g

Carbs

9g