Ingredients for Yogurt Dessert Sauce
- 1 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped pecans or walnuts (optional)
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How to Make Yogurt Dessert Sauce
- In a medium bowl, whisk together 1 cup plain Greek yogurt, 1/4 cup honey (or maple syrup for a vegan option), 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Gently fold in 2 tablespoons chopped pecans or walnuts (optional).
- Cover the bowl and refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld and the sauce to chill completely.
- Serve generously over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
169g
Fat
12g
Carbs
14g