Ingredients for Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake
- 1 cup Heavy Whipping Cream
- Peanut Butter Chips
- Chocolate Graham Crackers
- 1 (14 ounce) package chocolate sandwich cookies
- 1/2 cup creamy peanut butter
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How to Make Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake
- In a medium microwave-safe bowl, combine 1 (14 ounce) package of chocolate sandwich cookies and 1/2 cup of creamy peanut butter.
- Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. This should take approximately 1-2 minutes total.
- Once the mixture is smooth, press half into the bottom of an 8x8 inch baking dish or square cake pan.
- In a separate bowl, beat 1 cup of heavy cream until stiff peaks form. Gently fold in 1/2 cup of the melted chocolate peanut butter mixture.
- Spread the whipped cream mixture evenly over the chocolate peanut butter layer in the baking dish.
- Top with the remaining chocolate peanut butter mixture, spreading evenly to create the top layer.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cake to set completely.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
72g
Carbs
4g