Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake Recipe

Wow your taste buds with this decadent 3-ingredient no-bake chocolate peanut butter layer cake! Inspired by a Woman's Day magazine recipe (5/25/04), this showstopper looks like you spent hours layering thin cake slices, but it's surprisingly easy to make. Rich, chocolatey, and peanut buttery goodness in every bite – guaranteed to impress! Perfect for birthdays, potlucks, or any occasion where you want a delicious and effortless dessert.

Prep Time 20 mins
Cook Time 20 mins
Calories 296.3 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake

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How to Make Yummy 3 Ingredient No Bake Chocolate Peanut Butter Layer Cake

  1. In a medium microwave-safe bowl, combine 1 (14 ounce) package of chocolate sandwich cookies and 1/2 cup of creamy peanut butter.
  2. Microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. This should take approximately 1-2 minutes total.
  3. Once the mixture is smooth, press half into the bottom of an 8x8 inch baking dish or square cake pan.
  4. In a separate bowl, beat 1 cup of heavy cream until stiff peaks form. Gently fold in 1/2 cup of the melted chocolate peanut butter mixture.
  5. Spread the whipped cream mixture evenly over the chocolate peanut butter layer in the baking dish.
  6. Top with the remaining chocolate peanut butter mixture, spreading evenly to create the top layer.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the cake to set completely.
  8. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

72g

Carbs

4g