Ingredients for Homemade Rocky Road Ice Cream
- 2% Low Fat Milk
- Heavy Whipping Cream
- Sugar
- Salt
- Vanilla Extract
- Miniature Marshmallows
- Sliced Almonds
- Unsweetened Cocoa
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How to Make Homemade Rocky Road Ice Cream
- Combine all ingredients in a large bowl and mix thoroughly until well combined.
- Pour the mixture into your ice cream maker's cylinder and churn according to the manufacturer's instructions (typically 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container.
- Freeze for at least 2-4 hours, or until solid, to allow the ice cream to fully set.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Enjoy your delicious homemade Rocky Road ice cream!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
60g
Carbs
11g