Indulge in the ultimate creamy, homemade Rocky Road ice cream! This recipe is ridiculously easy to make and tastes far superior to any store-bought version. Packed with rich chocolate, gooey marshmallows, crunchy nuts, and a hint of sweetness, this ice cream is the perfect treat for a hot summer day or a cozy night in. Prepare to be amazed by how simple it is to create this decadent dessert!
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How to Make Homemade Rocky Road Ice Cream
Combine all ingredients in a large bowl and mix thoroughly until well combined.
Pour the mixture into your ice cream maker's cylinder and churn according to the manufacturer's instructions (typically 20-30 minutes).
Once churned, transfer the ice cream to an airtight container.
Freeze for at least 2-4 hours, or until solid, to allow the ice cream to fully set.
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Enjoy your delicious homemade Rocky Road ice cream!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
108g
Fat
60g
Carbs
11g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Homemade Rocky Road Ice Cream?
Homemade Rocky Road Ice Cream takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Homemade Rocky Road Ice Cream?
Homemade Rocky Road Ice Cream has approximately 336.2 calories per serving, with about 9 g protein, 11 g carbohydrates and 34 g fat.
What ingredients do I need for Homemade Rocky Road Ice Cream?
The key ingredients for Homemade Rocky Road Ice Cream are 2% Low Fat Milk, Heavy Whipping Cream, Sugar, Salt, Vanilla Extract, Miniature Marshmallows. See the full list with measurements above.
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