Homemade Rocky Road Ice Cream Recipe

Indulge in the ultimate creamy, homemade Rocky Road ice cream! This recipe is ridiculously easy to make and tastes far superior to any store-bought version. Packed with rich chocolate, gooey marshmallows, crunchy nuts, and a hint of sweetness, this ice cream is the perfect treat for a hot summer day or a cozy night in. Prepare to be amazed by how simple it is to create this decadent dessert!

Prep Time 15 mins
Cook Time 45 mins
Calories 336.2 kcal
Protein 9g
Rating 4.8 (4 Reviews)
Homemade Rocky Road Ice Cream 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Rocky Road Ice Cream

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How to Make Homemade Rocky Road Ice Cream

  1. Combine all ingredients in a large bowl and mix thoroughly until well combined.
  2. Pour the mixture into your ice cream maker's cylinder and churn according to the manufacturer's instructions (typically 20-30 minutes).
  3. Once churned, transfer the ice cream to an airtight container.
  4. Freeze for at least 2-4 hours, or until solid, to allow the ice cream to fully set.
  5. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
  6. Enjoy your delicious homemade Rocky Road ice cream!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

108g

Fat

60g

Carbs

11g