No Egg Vanilla Ice Cream Recipe

Indulge in this unbelievably creamy no-egg vanilla ice cream recipe! So easy to make, it requires no egg tempering and works perfectly even without an ice cream maker. Customize it with your favorite mix-ins: 2 cups of your favorite fruit (sweetened with 2 tbsp corn syrup), 2 cups crushed cookies, or 1 cup mini chocolate chips. Get ready for a delicious, homemade treat in minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 1171.8 kcal
Protein 18g
Rating 4.0 (6 Reviews)
No Egg Vanilla Ice Cream 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Egg Vanilla Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Egg Vanilla Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Egg Vanilla Ice Cream

  1. In a large bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and salt.
  2. Whisk until completely smooth and combined.
  3. If adding fruit, gently fold in the sweetened fruit.
  4. If using cookies or chocolate chips, gently fold them in now.
  5. Pour the mixture into a freezer-safe container.
  6. Cover and freeze for at least 4 hours, or until solid. Stir every 30-45 minutes for the first 2 hours to prevent large ice crystals from forming (this step is crucial if you are not using an ice cream maker).
  7. Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

374g

Carbs

4g