Ingredients for No Egg Vanilla Ice Cream
- Milk
- Vanilla
- Fat Free Sweetened Condensed Milk
- 1/4 teaspoon salt
- Heavy Whipping Cream
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How to Make No Egg Vanilla Ice Cream
- In a large bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and salt.
- Whisk until completely smooth and combined.
- If adding fruit, gently fold in the sweetened fruit.
- If using cookies or chocolate chips, gently fold them in now.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 4 hours, or until solid. Stir every 30-45 minutes for the first 2 hours to prevent large ice crystals from forming (this step is crucial if you are not using an ice cream maker).
- Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
374g
Carbs
4g