Ingredients for Mascarpone Whipped Cream Topping For Cream Pies
- 1 (8 ounce) package mascarpone cheese
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
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How to Make Mascarpone Whipped Cream Topping For Cream Pies
- In a large, chilled bowl, beat the mascarpone cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until combined.
- Add the vanilla extract and heavy cream. Beat on medium-high speed until soft peaks form.
- Continue beating until stiff peaks form, being careful not to overbeat.
- Gently fold in the whipped cream (if using).
- Spoon the whipped cream topping generously onto your cooled cream pie.
- Refrigerate for at least two hours before serving to allow the flavors to meld and the topping to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
68g
Carbs
2g
