Ingredients for Yummy Raspberry Chipotle Sauce
- Fresh Raspberries
- Sugar
- Ruby Port
- Chipotle Chile In Adobo
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How to Make Yummy Raspberry Chipotle Sauce
- Combine 1 cup fresh raspberries, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 chipotle peppers in adobo sauce (finely minced), 1 tablespoon adobo sauce, 1 teaspoon lime juice, and 1/4 teaspoon salt in a heavy-bottomed saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves completely and the sauce slightly thickens (about 8-10 minutes).
- Remove from heat and let cool slightly (about 5 minutes). This step is optional but helps prevent splattering during blending.
- Carefully transfer the sauce to a blender or food processor. Blend until completely smooth.
- (Optional) For a smoother sauce without seeds, strain through a fine-mesh sieve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
261g
Fat
0g
Carbs
29g