Ingredients for Zimtsterne Cinnamon Stars
- 3 large egg whites
- 1/4 teaspoon salt
- 1 cup powdered sugar
- Cinnamon
- Lemon Juice
- Ground Almonds
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How to Make Zimtsterne Cinnamon Stars
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat egg whites until stiff peaks form. Gradually add powdered sugar, beating until glossy and smooth.
- In a separate bowl, whisk together ground cinnamon, almond flour, and a pinch of salt.
- Gently fold the dry ingredients into the egg white mixture until just combined. Be careful not to deflate the egg whites.
- Transfer the dough to a piping bag fitted with a star tip (or use a spoon to create shapes).
- Pipe or spoon small star shapes onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
3g
Carbs
14g
