Ingredients for Ziplock Fudge
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- Powdered Cocoa Mix
- 1 cup (2 sticks) unsalted butter, softened
- Ziploc Bags
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How to Make Ziplock Fudge
- In a medium bowl, cream together 1 cup (2 sticks) softened butter and 8 ounces of softened cream cheese until light and fluffy.
- Add 2 cups powdered sugar and 1 teaspoon vanilla extract. Mix until well combined.
- Gradually add 1 cup semi-sweet chocolate chips, mixing until fully incorporated and smooth.
- Transfer the fudge mixture to a large, heavy-duty zip-top bag. Seal tightly. Place this bag into a second zip-top bag and seal it as well.
- Have everyone take turns gently squishing and kneading the bags to ensure the fudge is thoroughly mixed and smooth. (Adult supervision recommended for young children).
- Once smooth, snip off a small corner of the inner bag (about 1/4 inch).
- Pipe or squeeze thin lines of fudge onto cakes, cupcakes, or cookies as desired.
- Spread any leftover fudge onto a parchment-lined plate and chill for easier serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
242g
Fat
21g
Carbs
20g
