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Almond Fudge Truffles Recipe

Indulge in these decadent Almond Fudge Truffles! Rich, creamy, and effortlessly elegant, these no-bake truffles are perfect for any occasion. Made with creamy cream cheese, cocoa powder, powdered sugar, and a hint of almond extract, they're incredibly easy to make and even easier to devour. Get ready for a delightful treat that's sure to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 37.1 kcal
Protein 1g
Rating 2.0 (2 Reviews)
Almond Fudge Truffles 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Fudge Truffles

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How to Make Almond Fudge Truffles

  1. Set aside 2 tablespoons of cocoa powder in a small bowl.
  2. In a food processor or a medium bowl using an electric mixer on high speed, combine 1 cup powdered sugar, 8 ounces cream cheese (softened), 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until smooth and creamy.
  3. Gently roll the cream cheese mixture into 24 small balls (about 1 inch in diameter).
  4. Place the reserved cocoa powder in a shallow dish. Roll each truffle ball in the cocoa powder to coat evenly.
  5. Place the coated truffles on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 1-2 hours, or until firm.
  6. Refrigerate any leftovers in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

4g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Fudge Desserts Easy Holiday Event Candy Hanukkah Number Of Servings