Was ist Black Cod Steak?
A highly prized, deep-water white fish known for its rich, buttery flavor and delicate, flaky texture.
Wie schmeckt Black Cod Steak?
Black Cod Steak hat einen rich, umami, buttery, savory Geschmack mit mild, ocean-like, slightly sweet Aromen.
- Taste
- Rich, Umami, Buttery, Savory
- Texture
- Buttery, Flaky, Tender, Moist
- Aroma
- Mild, Ocean-like, Slightly Sweet
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 140g Calories230 kcal
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol55mg
Protein18g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium20mg
Iron0.4mg
Potassium380mg
Geheimtipp des Chefs
For perfect flaky texture, cook Black Cod low and slow, or confit it in olive oil. The high fat content prevents it from drying out easily.
Black Cod Steak Ersatz & Verhältnisse
Der beste Ersatz für Black Cod Steak ist Chilean Sea Bass, verwendet im Verhältnis 1:1. Closest match in texture and rich flavor.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Chilean Sea Bass Am besten | 1:1 | Closest match in texture and rich flavor. |
| Halibut | 1:1 | Similar firm, white flesh, but less fatty. |
| Mackerel | 1:1 | Comparable healthy fats, stronger flavor. |
| Cod Loin | 1:1 | Leaner white fish, good for flaking. |
Wie man Black Cod Steak auswählt & lagert
- Look for firm, shiny flesh and a mild, fresh scent.
- Avoid any strong fishy odors or discoloration.
Womit passt Black Cod Steak gut zusammen?
- Sesame oil
- Soy sauce
- Miso
- Ginger
- Garlic
- Citrus
- Asparagus
- Bok choy.
Häufig gestellte Fragen
Wie schmeckt Black Cod Steak?
Rich, Umami, Buttery, Savory Mild, Ocean-like, Slightly Sweet
Was ist ein guter Ersatz für Black Cod Steak?
Der beste Ersatz ist Chilean Sea Bass (1:1). Closest match in texture and rich flavor.
Wie wählt und lagert man Black Cod Steak?
Look for firm, shiny flesh and a mild, fresh scent. Avoid any strong fishy odors or discoloration.