Was ist Carrot?
A crunchy, sweet root vegetable, typically orange, rich in beta-carotene, used raw, roasted, boiled, or in juices.
"The Humble Root's Sweet Transformation"
Technical Metrics
Beta-Carotene Content
~8mg per 100g
Global Production (Est.)
~45 Million Tons/Year
Optimal Storage Humidity
90-95%
Geheimtipp des Chefs
Don't peel carrots for roasting unless necessary; much of the flavor and nutrients are just under the skin. Just scrub them well.
Wie man Carrot auswählt & lagert
- Choose firm, smooth, brightly colored carrots.
- Avoid soft spots, cracks, or excessive hairiness.
- Store in a cool, dry place.
Womit passt Carrot gut zusammen?
- Ginger
- Dill
- Cumin
- Honey
- Orange
- Butter
- Roast Chicken
- Beef Stew
Häufig gestellte Fragen
Wie schmeckt Carrot?
Sweet, Earthy, Slightly Bitter (raw)
Wie wählt und lagert man Carrot?
Choose firm, smooth, brightly colored carrots. Avoid soft spots, cracks, or excessive hairiness. Store in a cool, dry place.