Zutaten für Aunt Bee's Lentil Soup
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Zubereitung von Aunt Bee's Lentil Soup
- Heat 2 tablespoons of olive oil in a large stockpot over medium heat. Add 1 diced onion and 2 minced carrots; cook until softened, about 5 minutes.
- Stir in 1 cup brown or green lentils, 4 cups vegetable broth, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup chopped celery, and 1 bay leaf.
- Continue to simmer for 30 minutes, or until the lentils are tender.
- Remove the bay leaf before serving. Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
18g
Fat
17g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Soups Stews Beans Pork American Easy Stove Top Dietary One Dish Meal Low Cholesterol Low Calorie Comfort Food Low Carb Inexpensive Lentils Low In Something Meat Novelty Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less
