¿Qué es Carrot?
A crunchy, sweet root vegetable, typically orange, rich in beta-carotene, used raw, roasted, boiled, or in juices.
"The Humble Root's Sweet Transformation"
Technical Metrics
Beta-Carotene Content
~8mg per 100g
Global Production (Est.)
~45 Million Tons/Year
Optimal Storage Humidity
90-95%
El Secreto del Chef
Don't peel carrots for roasting unless necessary; much of the flavor and nutrients are just under the skin. Just scrub them well.
Cómo Elegir y Almacenar Carrot
- Choose firm, smooth, brightly colored carrots.
- Avoid soft spots, cracks, or excessive hairiness.
- Store in a cool, dry place.
¿Con Qué Combina Bien Carrot?
- Ginger
- Dill
- Cumin
- Honey
- Orange
- Butter
- Roast Chicken
- Beef Stew
Preguntas frecuentes
¿A qué sabe Carrot?
Sweet, Earthy, Slightly Bitter (raw)
¿Cómo eliges y almacenas Carrot?
Choose firm, smooth, brightly colored carrots. Avoid soft spots, cracks, or excessive hairiness. Store in a cool, dry place.