Alla's Cranberry Scones Raw Foods Rezept

Dive into the vibrant world of raw vegan baking with this exciting Alla S Cranberry Scone recipe, adapted from Victoria Boutenko's "12 Steps to Raw Foods." These delectable scones require no oven – just your dehydrator! Enjoy the naturally sweet and tart cranberry flavor in a wholesome, guilt-free treat. Perfect for a healthy breakfast or afternoon snack.

Vorbereitung 15 Min.
Kochzeit 430 Min.
Kalorien 167.9 kcal
Eiweiß 8g
Bewertung Sei der Erste
Alla's Cranberry Scones Raw Foods 190

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Zutaten für Alla's Cranberry Scones Raw Foods

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Zubereitung von Alla's Cranberry Scones Raw Foods

  1. In a large bowl, gently combine all ingredients using your hands until a slightly sticky dough forms. Adjust consistency as needed by adding a tablespoon of water at a time if too dry, or adding more nut meal if too wet.
  2. Line your dehydrator trays with teflex sheets. Using a spoon, drop rounded tablespoons of the dough onto the sheets, leaving some space between each scone.
  3. Dehydrate at 105-115°F (40-46°C) for 6-8 hours, or until completely dry and firm to the touch. Dehydration time may vary depending on your dehydrator and the humidity level. Check for dryness after 6 hours.
  4. Once dehydrated, carefully remove the scones from the teflex sheets and enjoy immediately or store in an airtight container for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

4g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alla's Cranberry Scones Raw Foods?

Alla's Cranberry Scones Raw Foods dauert insgesamt etwa 445 Minuten – ungefähr 15 Minuten Vorbereitung und 430 Minuten Kochzeit.

Wie viele Kalorien hat Alla's Cranberry Scones Raw Foods?

Alla's Cranberry Scones Raw Foods hat etwa 167.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 5 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Alla's Cranberry Scones Raw Foods?

Die wichtigsten Zutaten für Alla's Cranberry Scones Raw Foods sind Apples, Carrots, Raisins, Cranberries, Almonds, Flax Seed. Die vollständige Liste mit Mengenangaben findest du oben.

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