Zutaten für Bang Bang Shrimp Pasta
- 1 pound thin spaghetti
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 3 garlic cloves, minced
- 1 tablespoon paprika
- Dried Parsley
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- Lime Juice
- Crushed Red Pepper Flakes
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Zubereitung von Bang Bang Shrimp Pasta
- Whisk together the sauce ingredients: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha (or more, to taste), 1 tablespoon rice vinegar, and 1 teaspoon honey in a medium bowl. Set aside.
- Cook 1 pound pasta according to package directions. Drain well and set aside.
- In a medium bowl, toss 1 pound shrimp with 1 tablespoon paprika, 3 minced garlic cloves, and 1/2 teaspoon black pepper.
- Heat 2 tablespoons coconut oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring frequently, until pink and cooked through, about 7-10 minutes.
- Add the cooked pasta to the skillet with the shrimp.
- Pour the sauce mixture over the pasta and shrimp. Toss to coat evenly for about 1 minute.
- Remove from heat.
- Garnish with 1/4 cup chopped fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
16g
Fat
3g
Carbs
29g
