Zutaten für Almond Power Bar
- 1 cup almonds
- 1/2 cup flax seed meal
- 1/2 cup unsweetened dried shredded coconut
- 1/2 cup almond butter
- 1 pinch sea salt
- 1/4 cup coconut oil
- 2 tablespoons stevia
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate chips
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Zubereitung von Almond Power Bar
- Combine 1 cup almonds, ½ cup flax meal, ½ cup shredded coconut, ½ cup almond butter, and a pinch of salt in a food processor.
- Pulse for about 10 seconds, until ingredients are coarsely combined.
- In a small saucepan, melt ¼ cup coconut oil over very low heat.
- Remove from heat and stir in 2 tablespoons stevia, 2 tablespoons agave nectar, and 1 teaspoon vanilla extract.
- Add the melted coconut oil mixture to the food processor and pulse until a coarse paste forms.
- Press the mixture firmly into an 8x8 inch greased glass baking dish.
- Refrigerate for at least 1 hour, or until firm.
- For the chocolate topping (optional): Melt 4 ounces of dark chocolate chips in a small saucepan over very low heat, stirring constantly until smooth.
- Spread the melted chocolate evenly over the chilled bars.
- Refrigerate for another 30 minutes to allow the chocolate to set.
- Remove from the refrigerator, cut into bars, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
57g
Carbs
3g
