Vegetable | Vegan Gluten Free Low Calorie Low Fat

Garlic Cloves

Allium sativum Allergen-Free
garlic cloves

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Garlic plant

Was ist Garlic Cloves?

Individual segments of the garlic bulb, renowned for their pungent, savory, and aromatic flavor in countless cuisines.

"The undisputed workhorse of the kitchen, transforming simple ingredients with its complex pungency and incredible depth of flavor."

Wie schmeckt Garlic Cloves?

Pungent, Spicy (raw), Sweet (roasted), Umami, Aromatic

Taste
Pungent, Spicy (raw), Savory, Sweet (cooked)
Texture
Firm, Crunchy (raw), Soft (cooked)
Aroma
Pungent, Alliacious, Earthy
Acidity
Low

Technical Metrics

Alliin to Allicin Conversion

Crushing/chopping activates allicin, responsible for aroma/benefits

Global Culinary Usage

Used in virtually every cuisine worldwide

Optimal Storage

Store whole bulbs in a cool, dark, dry place for 3-6 months

Nährwertangaben

Per 3 g (1 clove)
Calories149 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein6.4 g
Total Carbohydrate33.1 g
Dietary Fiber2.1 g
Total Sugars1 g
Calcium181 mg
Iron1.7 mg
Potassium401 mg

Geheimtipp des Chefs

To easily peel garlic, smash the clove with the side of a chef's knife. The skin will loosen and can be removed effortlessly.

Garlic Cloves Ersatz & Verhältnisse

Der beste Ersatz für Garlic Cloves ist Garlic Powder, verwendet im Verhältnis 1/4 tsp powder = 1 clove. Convenient dry substitute for savory dishes; use less due to concentrated flavor.

Ersatz für Garlic Cloves mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Garlic Powder Am besten 1/4 tsp powder = 1 clove Convenient dry substitute for savory dishes; use less due to concentrated flavor.
Minced Garlic (jarred) 1 tsp = 1 clove Pre-chopped convenience, but flavor is milder than fresh; good for quick additions.
Shallots 1:1 (by volume, adjust for milder flavor) Provides a milder, sweeter onion-garlic flavor, good for delicate dishes.
Onion Powder 1/2 tsp powder = 1 clove (for aromatic base) Adds allium flavor when garlic isn't available, but lacks pungency and depth.

Wie man Garlic Cloves auswählt & lagert

  1. Choose firm, unblemished bulbs with tight papery skins.
  2. Avoid sprouts or soft spots.

Womit passt Garlic Cloves gut zusammen?

  • Ginger
  • Onion
  • Herbs
  • Chili
  • Tomato
  • Meat
  • Vegetables
  • Pasta

Häufig gestellte Fragen

Wie schmeckt Garlic Cloves?

Pungent, Spicy (raw), Sweet (roasted), Umami, Aromatic Pungent, Alliacious, Earthy

Was ist ein guter Ersatz für Garlic Cloves?

Der beste Ersatz ist Garlic Powder (1/4 tsp powder = 1 clove). Convenient dry substitute for savory dishes; use less due to concentrated flavor.

Wie wählt und lagert man Garlic Cloves?

Choose firm, unblemished bulbs with tight papery skins. Avoid sprouts or soft spots.

Rezepte mit Garlic Cloves

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Equipment Appetizers Time To Make Occasion

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Seafood North American Number Of Servings Fish

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Verwandte Vegetable Zutaten

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