Zutaten für Authentic Jamaican Jerk Sauce
- 1 tablespoon pimento berries, crushed
- 1/4 cup brown sugar
- 6-8 garlic cloves
- 1-2 scotch bonnet peppers, stems removed
- 1 tablespoon ground thyme
- 3-4 scallions, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 cup soy sauce
- 1 (1 inch) piece fresh ginger, peeled and roughly chopped
- 1/4 cup white vinegar
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 small yellow onion, roughly chopped
- 1/4 cup water
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Zubereitung von Authentic Jamaican Jerk Sauce
- Combine all ingredients in a food processor or blender.
- Blend until completely smooth and liquefied. Scrape down the sides as needed.
- Pour the jerk sauce into an airtight jar or container.
- Refrigerate for at least 30 minutes to allow flavors to meld. (The sauce will last for several weeks when refrigerated.)
- For extra heat, blend 1-2 Scotch Bonnet peppers (or to taste) with 1 tablespoon of pimento before adding to the sauce.
- Marinate your meat (chicken, pork, beef) for at least 2 hours, or preferably overnight, for the best flavor.
- Grill, bake, or pan-fry your marinated meat to perfection!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
0g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Caribbean Central American Low Fat Spring Summer Marinades And Rubs Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something
