Was ist Leg Quarter?
A cut of chicken comprising the thigh and drumstick, known for its rich flavor, juiciness, and versatility.
Wie schmeckt Leg Quarter?
Leg Quarter hat einen savory, umami, meaty Geschmack mit roasted, gamey (mild) Aromen.
- Taste
- Savory, Umami, Meaty
- Texture
- Tender, Juicy, Fibrous
- Aroma
- Roasted, Gamey (mild)
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 100g (skinless, boneless) Calories179 kcal
Total Fat9.4 g
Saturated Fat2.6 g
Trans Fat0.1 g
Cholesterol108 mg
Protein23.3 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium13 mg
Iron1.3 mg
Potassium265 mg
Geheimtipp des Chefs
Browning the skin thoroughly before roasting or braising locks in flavor and creates a crispy texture.
Leg Quarter Ersatz & Verhältnisse
Der beste Ersatz für Leg Quarter ist Chicken Thigh, verwendet im Verhältnis 1:1. Very similar flavor, fat content, and texture; often interchangeable.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Chicken Thigh Am besten | 1:1 | Very similar flavor, fat content, and texture; often interchangeable. |
| Chicken Drumstick | 1:1 | Similar dark meat, but slightly less meat and more bone. |
| Pork Shoulder | 1:1 | For slow-cooked dishes needing a rich, fall-apart texture. |
| Duck Leg | 1:1 | A richer, gamier alternative, excellent for roasting or confit. |
Wie man Leg Quarter auswählt & lagert
- Look for plump, firm leg quarters with no discoloration.
- Skin should be intact if preferred.
Womit passt Leg Quarter gut zusammen?
- Potatoes
- root vegetables
- garlic
- herbs (rosemary
- thyme)
- lemon
- paprika
- rice.
Häufig gestellte Fragen
Wie schmeckt Leg Quarter?
Savory|Umami|Meaty Roasted|Gamey (mild)
Was ist ein guter Ersatz für Leg Quarter?
Der beste Ersatz ist Chicken Thigh (1:1). Very similar flavor, fat content, and texture; often interchangeable.
Wie wählt und lagert man Leg Quarter?
Look for plump, firm leg quarters with no discoloration. Skin should be intact if preferred.
