¿Qué es Leg Quarter?
A cut of chicken comprising the thigh and drumstick, known for its rich flavor, juiciness, and versatility.
¿A qué sabe Leg Quarter?
Leg Quarter tiene un sabor savory, umami, meaty con aromas roasted, gamey (mild).
- Taste
- Savory, Umami, Meaty
- Texture
- Tender, Juicy, Fibrous
- Aroma
- Roasted, Gamey (mild)
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 100g (skinless, boneless) Calories179 kcal
Total Fat9.4 g
Saturated Fat2.6 g
Trans Fat0.1 g
Cholesterol108 mg
Protein23.3 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium13 mg
Iron1.3 mg
Potassium265 mg
El Secreto del Chef
Browning the skin thoroughly before roasting or braising locks in flavor and creates a crispy texture.
Sustitutos y Proporciones de Leg Quarter
El mejor sustituto para Leg Quarter es Chicken Thigh, usado en una proporción de 1:1. Very similar flavor, fat content, and texture; often interchangeable.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Chicken Thigh Mejor | 1:1 | Very similar flavor, fat content, and texture; often interchangeable. |
| Chicken Drumstick | 1:1 | Similar dark meat, but slightly less meat and more bone. |
| Pork Shoulder | 1:1 | For slow-cooked dishes needing a rich, fall-apart texture. |
| Duck Leg | 1:1 | A richer, gamier alternative, excellent for roasting or confit. |
Cómo Elegir y Almacenar Leg Quarter
- Look for plump, firm leg quarters with no discoloration.
- Skin should be intact if preferred.
¿Con Qué Combina Bien Leg Quarter?
- Potatoes
- root vegetables
- garlic
- herbs (rosemary
- thyme)
- lemon
- paprika
- rice.
Preguntas frecuentes
¿A qué sabe Leg Quarter?
Savory|Umami|Meaty Roasted|Gamey (mild)
¿Cuál es un buen sustituto para Leg Quarter?
El mejor sustituto es Chicken Thigh (1:1). Very similar flavor, fat content, and texture; often interchangeable.
¿Cómo eliges y almacenas Leg Quarter?
Look for plump, firm leg quarters with no discoloration. Skin should be intact if preferred.
