Parmigiano Reggiano Cheese

Discover the legendary secret recipe of Fettuccine Alfredo, passed down through generations of the Alfredo di Lelio family! This authentic recipe, courtesy of Russell Bellanca, owner of Alfredo's of Rome, recreates the dish that charmed Alfredo's pregnant wife in 1914. Indulge in the creamy, decadent richness of fresh fettuccine tossed in a luscious butter and cheese sauce. While Alfredo's uses a unique three-flour blend and fresh eggs, this recipe simplifies the process using readily available fresh fettuccine. Prepare for a taste of Roman culinary history!

A vibrant and flavorful frittata bursting with sweet peppers, juicy tomatoes, and a touch of spicy heat! This easy oven-baked recipe (or stovetop if you prefer) delivers a delicious and satisfying meal in under 40 minutes. Perfect for brunch, lunch, or a light dinner.

This surprisingly delicious Apple Risotto recipe elevates the humble risotto to a sophisticated main course. The sweet and tart apples, combined with creamy Arborio rice and sharp Parmesan cheese, create a flavor explosion that will leave you wanting more! Inspired by a dear friend's recipe, this dish is perfect for impressing friends and family. Pair it with steamed asparagus and a crisp white wine for a truly unforgettable meal. Get ready to be amazed!

Experience the delightful flavors of Italy with this irresistible Arugula Ricotta Calzone recipe, inspired by Bon Appetit! Crispy, golden-brown dough cradles a creamy ricotta filling infused with peppery arugula and melted mozzarella. A perfect weeknight dinner or impressive appetizer, this recipe is easier than you think!

A vibrant and simple arugula salad inspired by the Sopranos family cookbook! This quick and easy recipe features peppery arugula, tossed in a light and zesty vinaigrette, and topped with paper-thin shavings of Parmesan cheese. Perfect as a light lunch, side dish, or appetizer.

A vibrant and flavorful arugula salad, ready in minutes! This easy recipe combines peppery arugula with crunchy pine nuts and salty Parmesan cheese, all tossed in a creamy Dijon vinaigrette. Perfect as a light lunch, side dish, or appetizer – it pairs beautifully with grilled meats, fish, or roasted vegetables.

Celebrate spring with this elegant asparagus gratin! This creamy, dreamy side dish is the perfect complement to roast chicken or your favorite protein. Featuring crisp-tender asparagus, toasted pine nuts, and a golden brown Parmesan topping, it's a recipe you'll want to make again and again. Inspired by Italian cuisine, this gratin is sure to impress.

Elevate your asparagus game with this decadent, creamy Gorgonzola sauce! Chef Silvia Maccari of Le Cordon Bleu shares her secret recipe for a dish that's perfect alongside other Italian favorites or as a stunning side for any meal. This recipe is quick, easy, and bursting with flavor – get ready to impress!

A fiery twist on a classic comfort food! This Baked Mac & Cheese with Sriracha recipe delivers creamy, cheesy goodness with a spicy sriracha kick that will leave you craving more. Perfect for a weeknight dinner or a game-day feast.

Creamy, dreamy, and utterly irresistible! This baked pasta dish elevates simple ingredients into a gourmet experience. Tender fettuccine, bright asparagus, zesty lemon, and rich mascarpone cheese create a symphony of flavors in every bite. Perfect for a weeknight dinner or a special occasion.

This cheesy baked penne pasta is bursting with the flavors of summer! Sweet corn, tender zucchini, and juicy tomatoes mingle with creamy mozzarella and Parmesan in a vibrant tomato sauce, all baked to golden perfection. A Williams-Sonoma recipe (July 2009), updated for your kitchen.

Tyler Florence's irresistible Baked Rigatoni recipe! This easy, family-friendly dish elevates classic baked ziti with tender eggplant, savory sausage, and a bubbly mozzarella topping. Get ready for a flavor explosion that's perfect for weeknight dinners or special occasions.

Transform your perception of asparagus with this incredibly simple yet elegant recipe! Inspired by Union Square Cafe, this dish features tender roasted asparagus perfectly balanced by the sweet tang of balsamic vinegar, the delicate crunch of fleur de sel, and the rich savoriness of Parmesan cheese. Forget grassy flavors – this recipe unlocks asparagus's true potential. The high-quality fleur de sel makes all the difference; it's a worthwhile splurge for an unforgettable taste experience. Perfect as a side dish or a light vegetarian meal.

This incredibly simple recipe delivers a flavor punch that will leave you wanting more! Enjoy perfectly cooked penne pasta tossed in a creamy, savory sauce with Italian sausage, mushrooms, and shallots. Ready in under an hour, this dish is perfect for a weeknight meal or a casual dinner party.

Say goodbye to endless stirring! This pressure cooker risotto recipe delivers creamy, perfectly textured rice in just 25 minutes. Inspired by Victoria Wise and Jamie Oliver, this recipe achieves restaurant-quality results without the fuss. We use fresh chicken broth for superior flavor – avoid canned broth for best results. Get ready to impress with this quick and easy risotto, perfect for a weeknight meal or a special occasion.

This vibrant Basil Parmesan Pasta Salad is a refreshing change of pace, perfect for a light lunch, potluck, or summer dinner. Bursting with fresh basil, creamy parmesan, and a zesty dressing, this easy recipe comes together in under 30 minutes!

A quick and fiery pasta dish, perfect for a late-night craving! This recipe, from Mario Batali's cookbook "Molto Gusto," is a simple yet flavorful delight. Enjoy this easy, 35-minute weeknight meal inspired by the October 20, 2013 New York Times Magazine.

This incredible Bolognese sauce recipe, adapted from Paula at Bell'Alimento (http://www.bellalimento.com/2009/11/10/bolognese-sauce/), is a flavor explosion! Rich, savory, and deeply satisfying, this slow-cooked masterpiece will become your new go-to for pasta nights. Perfect for a cozy night in or impressing guests, this recipe yields enough for two large jars of deliciousness.