Bell Alimento Bolognese Sauce Rezept

This incredible Bolognese sauce recipe, adapted from Paula at Bell'Alimento (http://www.bellalimento.com/2009/11/10/bolognese-sauce/), is a flavor explosion! Rich, savory, and deeply satisfying, this slow-cooked masterpiece will become your new go-to for pasta nights. Perfect for a cozy night in or impressing guests, this recipe yields enough for two large jars of deliciousness.

Vorbereitung 20 Min.

Kochzeit 190 Min.

Kalorien 405.4 kcal

Eiweiß 61g

Bewertung Sei der Erste

144

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Zutaten für Bell Alimento Bolognese Sauce

2 tablespoons olive oil
1 cup chopped carrots
1 cup chopped celery
4 cloves minced garlic
1 large chopped onion
2 tablespoons tomato paste
1 cup dry red wine
1 pound ground beef
1/2 pound ground veal
Enough water to cover sauce by 1 inch, plus more as needed
1 teaspoon salt (or to taste) and generous amounts of freshly ground black pepper
1 pound spaghetti
1/2 cup grated Parmigiano-Reggiano cheese
1/2 pound Italian sausage, crumbled
1/2 pound ground pork
About 1/2 cup reserved pasta water

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Zubereitung von Bell Alimento Bolognese Sauce

Heat 2 tablespoons of olive oil in a large, deep-sided pan over medium heat.
Add 1 cup chopped carrots, 1 cup chopped celery, 1 large chopped onion, and 4 cloves minced garlic. Sauté over low heat for 20-25 minutes, or until completely soft and tender, stirring occasionally.
Add 1 pound ground beef (or a mix of beef and pork) and 1/2 pound Italian sausage, crumbled. Season generously with salt and pepper. Cook until completely browned, breaking up the meat with a spoon.
Stir in 2 tablespoons of tomato paste and cook for 5 minutes, allowing it to brown slightly.
Add 1 cup dry red wine (such as Chianti) and simmer until reduced by half, about 10 minutes.
Season with 1 teaspoon of salt (or to taste).
Add enough water to cover the sauce by about 1 inch.
Reduce heat to low, cover, and simmer for at least 1 hour, or up to 3 hours or more for the best flavor, stirring occasionally and adding more water if needed to maintain the sauce consistency.
While the sauce simmers, cook 1 pound of spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.
Once the pasta is al dente, add it to the sauce pan.
Toss gently with tongs to combine the pasta and sauce.
Stir in 1/2 cup grated Parmigiano-Reggiano cheese and a generous amount of freshly ground black pepper.
Serve immediately, adding a little pasta water if needed to loosen the sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Stove Top Dietary Low Sodium Low Carb Veal Ground Beef Low In Something Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bell Alimento Bolognese Sauce?

Bell Alimento Bolognese Sauce dauert insgesamt etwa 210 Minuten – ungefähr 20 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Bell Alimento Bolognese Sauce?

Bell Alimento Bolognese Sauce hat etwa 405.4 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 3 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Bell Alimento Bolognese Sauce?

Die wichtigsten Zutaten für Bell Alimento Bolognese Sauce sind Extra Virgin Olive Oil, Carrots, Celery, Garlic Clove, Onion, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.